Creating your Baked Potato Soup is an enjoyable process if you follow these steps:

1. Prepare Potatoes: Peel and dice the russet potatoes into small cubes.
2. Cook Onion and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened. Stir in minced garlic and cook for an additional minute.
3. Add Broth and Potatoes: Pour in the chicken or vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat to a simmer.
4. Simmer: Allow the soup to simmer for 20-25 minutes or until the potatoes are tender.
5. Mash or Blend: For a creamy texture, use a potato masher to partially mash the potatoes, or blend a portion of the soup using an immersion blender (be careful if using a traditional blender).
6. Stir in Cream: Carefully mix in the heavy cream, stirring well to combine. If you desire a thicker soup, create a roux by whisking flour into a bit of the cream before adding it.
7. Season: Add salt and pepper to taste, adjusting as necessary.
8. Add Toppings: Mix in the shredded cheddar cheese and crumbled bacon, allowing them to melt into the soup.
9. Garnish: Serve hot, garnished with sliced green onions and additional cheese if desired.

These steps guide you through making an incredible Baked Potato Soup that will impress your family and friends.