Creating Authentic Brazilian Coconut Chicken with a Spicy Kick is as simple as following these steps:

1. Prepare the Ingredients: Gather all ingredients and chop the chicken, onion, garlic, ginger, and chili peppers.

2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.

4. Cook the Chicken: Increase the heat to medium-high, add the chicken pieces, salt, and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.

5. Incorporate Spices and Coconut Milk: Add the smoked paprika and ground cumin. Then pour in the coconut milk and chopped chili peppers. Stir until combined.

6. Simmer: Reduce heat to low and let the mixture simmer for about 20 minutes, allowing the chicken to cook through and the flavors to meld.

7. Garnish and Serve: Turn off the heat, and garnish with freshly chopped cilantro. Serve with lime wedges for an extra zesty flavor!

With these straightforward steps, you’ll have a wonderfully flavorful dish ready to impress your family and friends.