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Asiago Chicken & Gnocchi: An Incredible Ultimate Recipe

  • Total Time: 35 minutes

Ingredients

– 1 lb chicken breast, diced
– 1 cup gnocchi
– 1 cup heavy cream
– 1 cup shredded Asiago cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt, to taste
– Pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions

Creating this delightful Asiago Chicken & Gnocchi is simple with these clear steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the diced chicken breast and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Cream: Pour in the heavy cream, stirring to combine. Bring it to a light simmer.
5. Mix in Cheese: Gradually add the shredded Asiago cheese to the skillet, stirring until melted and smooth.
6. Cook Gnocchi: In a separate pot, cook the gnocchi according to package instructions. Drain and set aside.
7. Combine: Gently stir the cooked gnocchi into the creamy cheese sauce, ensuring all pieces are well-coated.
8. Adjust Seasoning: Taste and adjust seasoning if necessary, adding extra salt or pepper to taste.
9. Serve: Serve hot, garnished with fresh parsley for an added touch.

By following these steps, you’ll have a delightful dish that’s sure to become a favorite.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 520 kcal
  • Fat: 28g
  • Protein: 30g