Creating this delightful Asiago Chicken & Gnocchi is simple with these clear steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the diced chicken breast and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Cream: Pour in the heavy cream, stirring to combine. Bring it to a light simmer.
5. Mix in Cheese: Gradually add the shredded Asiago cheese to the skillet, stirring until melted and smooth.
6. Cook Gnocchi: In a separate pot, cook the gnocchi according to package instructions. Drain and set aside.
7. Combine: Gently stir the cooked gnocchi into the creamy cheese sauce, ensuring all pieces are well-coated.
8. Adjust Seasoning: Taste and adjust seasoning if necessary, adding extra salt or pepper to taste.
9. Serve: Serve hot, garnished with fresh parsley for an added touch.

By following these steps, you’ll have a delightful dish that’s sure to become a favorite.