Creating your own Almond Ricotta Cake can be fun and straightforward if you follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a mixing bowl, combine the ricotta cheese, granulated sugar, and almond extract, whisking until smooth.
3. Add the eggs one at a time, mixing well after each addition until fully incorporated.
4. In another bowl, combine the almond flour, baking powder, and salt. Mix thoroughly to avoid clumps.
5. Gradually fold the dry ingredients into the wet mixture, ensuring everything is well combined.
6. If using, add the lemon zest and gently fold into the mixture for an extra citrusy note.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Once baked, remove from the oven and allow the cake to cool in the pan for 20 minutes. Transfer to a wire rack to cool completely.
10. Before serving, dust the top with powdered sugar for a beautiful finish.

These straightforward steps promise that you’ll create a sensational Almond Ricotta Cake with minimal effort.