Making Almond Flour Peanut Butter Cookies is simple! Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine the almond flour, peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Stir until the mixture is fully combined and a dough forms.
3. Scoop Dough: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place each ball on the prepared baking sheet, ensuring adequate space between them.
4. Flatten Cookies: With a fork, gently press down on each dough ball to flatten it slightly and create a crisscross design on the top.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
6. Cool: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

These steps will lead you to perfectly baked Almond Flour Peanut Butter Cookies that everyone will love!