Air Fryer Chicken Tenders are an amazing option for anyone seeking a delicious and healthy meal. With the right preparation, these tenders can be both easy to make and packed with flavor. This recipe offers a wonderful balance of a satisfying crunch on the outside while remaining tender and juicy inside, making it perfect for families or meal preppers.
Whether you’re following a low-carb or gluten-free diet, these chicken tenders deliver guilty-free joy without compromising taste. Prepared in an air fryer, you can achieve that crispy exterior we all love without the excessive oil found in traditional frying methods. This recipe not only saves you calories but also time, making it the ultimate dish to whip up on a weeknight.
If you’ve ever craved fried chicken tenders but hesitated because of dietary restrictions, fear no more. With Air Fryer Chicken Tenders, you can enjoy your favorites without the carbs. The journey to creating these delicious tenders begins with understanding the preparation, cooking time, and ingredients needed. Let’s dive into the specific reasons why you’ll love this recipe!
Why You’ll Love This Recipe
There are countless reasons to adore these Air Fryer Chicken Tenders. Here are some highlights that make this dish special:
1. Quick and Easy: Preparation takes only a few minutes, and cooking is faster than traditional methods.
2. Healthy Alternatives: Utilizing an air fryer means less oil, making these tenders a low-calorie delight.
3. Customizable Flavor: You can experiment with various seasonings to suit your taste preferences.
4. Kid-Friendly: The crispy texture and tender meat make it an easy choice for picky eaters.
5. Meal Prep Friendly: These tenders can be made in bulk and stored for quick meals later in the week.
6. Satisfies Cravings: Indulging in delicious tenders without guilt is a win-win.
When it comes to healthy cooking, Air Fryer Chicken Tenders are at the top. Their convenience and delightful taste are sure to become a favorite in your household.
Preparation and Cooking Time
Creating Air Fryer Chicken Tenders is quick and efficient. Here’s how long it will take:
– Preparation Time: 15 minutes
– Cooking Time: 10-15 minutes
– Total Time: 25-30 minutes
The straightforward process and minimal cooking time will make this dish a go-to for busy weeknights.
Ingredients
– 1 pound chicken tenderloins
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray or olive oil (optional)
Step-by-Step Instructions
Follow these simple steps to create your delicious Air Fryer Chicken Tenders:
1. Preheat Air Fryer: Set the air fryer to 400°F (200°C) to ensure it’s ready when you are.
2. Prepare Chicken: Rinse the chicken tenderloins under cold water and pat them dry with paper towels.
3. Create Breading Station: In a bowl, whisk the eggs. In another bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Coat Chicken: Dip each tenderloin in the egg mixture first, allowing excess egg to drip off. Then, dredge it into the almond flour mixture, pressing gently to ensure an even coating.
5. Arrange in Air Fryer: Place the coated chicken tenders in a single layer in the air fryer basket. Make sure they are not touching for even cooking. Lightly spray with cooking spray if desired.
6. Cook: Air fry for 8-10 minutes. Flip the tenders halfway through cooking to promote even browning.
7. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C). If necessary, return to the air fryer for a few more minutes.
8. Let Rest: Once cooked, allow the tenders to rest for a couple of minutes prior to serving.
These easy-to-follow steps will yield tender, flavorful chicken tenders that everyone will appreciate.
How to Serve
Serving your Air Fryer Chicken Tenders can turn a simple meal into an exciting event. Here are some fantastic serving ideas:
1. Dipping Sauce: Offer a variety of low-carb dipping sauces, such as ranch, buffalo sauce, or a tangy mustard.
2. Side Dishes: Pair with a fresh green salad, steamed vegetables, or cauliflower rice for a complete meal.
3. Wraps: Use the tenders inside low-carb wraps with lettuce, tomatoes, and your favorite sauces for a delicious alternative.
4. Platter Presentation: Serve them on a large platter, garnished with fresh herbs or lemon wedges for color and zest.
5. Meal Prep Option: Store any leftovers in airtight containers. These tenders can be easily reheated for snacks or lunches throughout the week.
With these serving ideas, your Air Fryer Chicken Tenders will not only be a delightful meal but an attractive one as well, perfect for any occasion! Enjoy the guilt-free taste and nutrition of this incredible dish!
Additional Tips
– Use Bone-In Chicken: For even more flavor, consider using bone-in chicken tenderloins. This will infuse additional moisture into the meat.
– Preheat the Air Fryer: Make sure to fully preheat the air fryer to guarantee that your chicken tenders cook evenly and develop a nice crisp.
– Experiment with Ingredients: Feel free to introduce different herbs and spices according to your taste. Italian seasoning, Cajun spices, or even a hint of cinnamon can lead to delightful variations.
– Let Them Rest: Allowing the tenders to rest for a couple of minutes after cooking helps retain moisture, making them even juicier.
– Adjust Cooking Time: Depending on the size of the chicken tenderloins, you may need to adjust cooking times slightly. Thicker pieces might require a bit more time.
Recipe Variation
Explore these delightful twists to elevate your Air Fryer Chicken Tenders:
1. Spicy Air Fryer Chicken Tenders: Add cayenne pepper or chili powder to the breading mix for an extra kick.
2. Herb-Infused Version: Mix fresh or dried herbs such as thyme, oregano, or rosemary into the almond flour for a fragrant twist.
3. Coconut Crusted Tenders: Substitute half of the almond flour for unsweetened shredded coconut for a tropical flair.
4. Parmesan and Herb Mix: Increase the ratio of Parmesan cheese and blend in some Italian herbs for a savory crunch.
5. Cheesy Bites: Add shredded cheese directly to the breading mixture for a gooey, cheesy center when cooked.
Freezing and Storage
– Storage: Keep leftover chicken tenders in an airtight container in the refrigerator. They can last for up to 3-4 days.
– Freezing: For longer storage, place the cooked tenders in a single layer on a baking sheet. Once frozen solid, transfer them into a freezer bag. They can stay fresh for up to 3 months.
– Reheating: When ready to enjoy, reheat directly from frozen in the air fryer at 350°F (175°C) for about 10 minutes or until heated through and crispy.
Special Equipment
While creating these delicious Air Fryer Chicken Tenders, you will need:
– Air Fryer: Essential for achieving that delightful crispiness without the excess oil.
– Mixing Bowls: For preparing the eggs and the breading mixture.
– Whisk: To ensure a smooth egg mixture ready for coating.
– Tongs: Helpful for flipping the tenders in the air fryer and for safely handling the raw chicken.
– Cooking Spray: Optional, but useful for ensuring an even crisp without added calories.
Frequently Asked Questions
Can I use chicken breasts instead of tenderloins?
Yes! You can cut chicken breasts into strips to resemble tenders, adjusting the cooking time as needed.
What can I serve with the tenders?
These tenders pair wonderfully with salads, vegetable sides, or even in sauces for a delightful alternative to traditional meals.
Is this recipe suitable for meal prep?
Absolutely! The Air Fryer Chicken Tenders can be made in bulk and stored, making them perfect for meal prepping.
Can I make these tenders in advance?
Yes, you can prepare and cook the tenders in advance. Just reheat until warmed through for a quick meal.
Are they truly gluten-free?
Yes, as long as you use almond flour and check that all your ingredient labels verify gluten-free status.
Conclusion
Air Fryer Chicken Tenders are not just a tasty alternative for those on low-carb or gluten-free diets; they are a delightful main dish that will satisfy a wide range of palates. Enjoy their irresistible flavor, ease of preparation, and healthy profile that allows you to indulge without guilt. Perfect for family dinners, entertaining guests, or meal prepping, these chicken tenders will be a beloved dish in your home.

Air Fryer Chicken Tenders: An Incredible Low-Carb and Gluten-Free Recipe
- Total Time: 58 minute
Ingredients
– 1 pound chicken tenderloins
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray or olive oil (optional)
Instructions
Follow these simple steps to create your delicious Air Fryer Chicken Tenders:
1. Preheat Air Fryer: Set the air fryer to 400°F (200°C) to ensure it’s ready when you are.
2. Prepare Chicken: Rinse the chicken tenderloins under cold water and pat them dry with paper towels.
3. Create Breading Station: In a bowl, whisk the eggs. In another bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Coat Chicken: Dip each tenderloin in the egg mixture first, allowing excess egg to drip off. Then, dredge it into the almond flour mixture, pressing gently to ensure an even coating.
5. Arrange in Air Fryer: Place the coated chicken tenders in a single layer in the air fryer basket. Make sure they are not touching for even cooking. Lightly spray with cooking spray if desired.
6. Cook: Air fry for 8-10 minutes. Flip the tenders halfway through cooking to promote even browning.
7. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C). If necessary, return to the air fryer for a few more minutes.
8. Let Rest: Once cooked, allow the tenders to rest for a couple of minutes prior to serving.
These easy-to-follow steps will yield tender, flavorful chicken tenders that everyone will appreciate.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g