Easy Chicken & Stuffing Casserole is a delicious dish that offers comfort and satisfaction in every bite. This casserole combines tender chicken, flavorful stuffing, and a creamy sauce, making it an ideal choice for family dinners or potlucks. Its simplicity and incredible taste have made it a favorite among many cooks. Whether you are a novice in the kitchen or a seasoned chef, this casserole brings joy to the table and is sure to impress anyone who tastes it.
Imagine the aroma wafting through your kitchen as this casserole bakes to perfection—golden top, creamy center, and succulent chicken. It’s no wonder that Easy Chicken & Stuffing Casserole is a go-to recipe for those busy weeknights or special gatherings. This dish is more than just a meal; it’s a comforting hug in a casserole dish, perfect for making memories over shared meals.
In this article, you will discover why this recipe is a must-try, learn how to prepare it easily, and find helpful tips for serving it beautifully. The amazing combination of flavors and textures will make you fall in love with this casserole, turning it into a staple in your home. Let’s get started on making this incredible dish!
Why You’ll Love This Recipe
There are many reasons why Easy Chicken & Stuffing Casserole deserves a spot in your recipe repertoire. Here are just a few:
1. Quick and Simple: The preparation is straightforward, with minimal ingredients required. Perfect for busy weeknights!
2. One-Dish Wonder: No need to worry about multiple pots and pans. This casserole is baked in one dish, making cleanup effortless.
3. Crowd-Pleaser: The combination of chicken and stuffing is universally loved, making it an excellent choice for family gatherings or parties.
4. Versatile: You can easily modify the recipe by adding vegetables such as peas, carrots, or corn for added nutrition and flavor.
5. Comfort Food Classic: This dish embodies the essence of comfort food, warming both heart and soul with every bite.
6. Meal Prep Friendly: It can be made ahead of time and frozen for a quick meal in the future.
With these compelling reasons, it’s clear why Easy Chicken & Stuffing Casserole is beloved by so many. It offers a unique blend of flavors and the ease of preparation that is hard to resist.
Preparation and Cooking Time
Preparing Easy Chicken & Stuffing Casserole takes about 1 hour, making it the perfect meal for any day of the week. Here’s how the timing breaks down:
– Preparation Time: 15-20 minutes
– Cooking Time: 30-35 minutes
– Resting Time: 5-10 minutes before serving
These times may vary slightly depending on your cooking experience and kitchen equipment, but this estimate gives you a good idea to plan your meal efficiently.
Ingredients
– 4 cups cooked chicken, shredded or diced
– 1 box (6 ounces) stuffing mix
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup water or chicken broth
– 1 cup shredded cheddar cheese (optional)
– 1/4 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Prepare your Easy Chicken & Stuffing Casserole by following these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13-inch casserole dish with cooking spray or butter.
3. Mix Chicken and Soup: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, water or chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
4. Add Stuffing Mix: Fold in the stuffing mix, ensuring it’s evenly distributed throughout the chicken mixture.
5. Layer in Dish: Pour the chicken and stuffing mixture into the prepared casserole dish. Spread it evenly across the bottom.
6. Add Cheese (Optional): If desired, sprinkle shredded cheddar cheese evenly on top for a cheesy finish.
7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until heated through and the top is golden brown.
8. Rest: Once done, remove from the oven and let it sit for about 5-10 minutes to cool slightly before serving.
These step-by-step instructions will guide you in preparing this incredible casserole, ensuring success with each attempt.
How to Serve
To make your Easy Chicken & Stuffing Casserole a memorable meal, consider these serving tips:
1. Garnish Beautifully: Add a sprinkle of fresh parsley on top for a pop of color and added freshness.
2. Accompaniments: Pair with a simple side salad or steamed vegetables to balance the meal.
3. Serving Size: Scoop generous portions but keep them manageable to encourage seconds.
4. Serving Temperature: Serve warm to enjoy the comforting flavors fully.
5. Make It Festive: Use a decorative dish for serving to enhance presentation, especially for gatherings.
By enhancing the presentation and balancing flavors, you create a delightful dining experience that showcases the wonderful Easy Chicken & Stuffing Casserole. Enjoy your meal!
Additional Tips
– Choose Tender Chicken: To ensure the casserole is juicy and flavorful, use tender cuts of chicken like breast or thighs.
– Customize Your Seasoning: Feel free to adjust the herbs and spices according to your preference. Adding thyme or rosemary can elevate the flavor profile.
– Experiment with Cheeses: Instead of cheddar, try using mozzarella or gouda for a different cheese experience.
– Fresh Ingredients: If possible, use fresh parsley as a garnish; it adds a fresh touch and enhances presentation.
– Serving Temperature: Allow the casserole to cool slightly before serving to enhance its flavors and make it easier to serve.
Recipe Variation
Spicing up your Easy Chicken & Stuffing Casserole can lead to exciting mealtime changes. Here are some variations to try:
1. Add Vegetables: Incorporate diced celery, bell peppers, or broccoli for added nutrition and texture.
2. Creamy Mushroom Twist: Replace half of the cream of chicken soup with cream of mushroom soup for a unique flavor.
3. Spicy Option: Add chopped jalapeños or a dash of cayenne pepper if you enjoy a little heat in your dishes.
4. Herbed Stuffing: Use a flavored stuffing mix, such as cornbread or herb stuffing, to enhance the overall taste.
5. Pasta Addition: For a heartier casserole, mix in some cooked pasta to create a Chicken & Stuffing Pasta Casserole.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days for best results.
– Freezing: This casserole freezes well. Cover it tightly with plastic wrap and foil, storing it in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and bake until heated through.
Special Equipment
To prepare your Easy Chicken & Stuffing Casserole, here are some tools that will be useful:
– Mixing Bowls: For combining the ingredients seamlessly.
– 9×13 Inch Casserole Dish: The ideal size for baking the casserole.
– Measuring Cups and Spoons: Essential for accurate measurements of ingredients.
– Cooking Spray or Butter: For greasing the dish.
– Spoon or Spatula: For mixing and serving.
Frequently Asked Questions
Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken works great! Just shred it and follow the recipe as usual.
Can I sauté the vegetables first?
Absolutely! Sautéing vegetables like onions or bell peppers adds another layer of flavor to the casserole.
Is this recipe gluten-free?
To make the casserole gluten-free, use gluten-free stuffing mix and cream of chicken soup.
Can I double the recipe?
Yes, you can double the recipe. Just ensure you use a larger baking dish and adjust the cooking time as needed.
What is the best way to reheat the casserole?
To reheat, place leftovers in the oven at 350°F (175°C) until warmed through. Cover it with foil to prevent it from drying out.
Conclusion
Easy Chicken & Stuffing Casserole is a delightful dish that’s perfect for any occasion. Its comforting flavors, ease of preparation, and adaptability make it a must-have recipe in your cooking arsenal. Whether you make it for a family dinner or a holiday feast, this casserole is sure to be a hit. With the tips, variations, and storage information provided, you’ll be equipped to enjoy this meal time after time!
Easy Chicken & Stuffing Casserole: An Amazing Ultimate Recipe
- Total Time: 49 minute
Ingredients
– 4 cups cooked chicken, shredded or diced
– 1 box (6 ounces) stuffing mix
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup water or chicken broth
– 1 cup shredded cheddar cheese (optional)
– 1/4 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
Prepare your Easy Chicken & Stuffing Casserole by following these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13-inch casserole dish with cooking spray or butter.
3. Mix Chicken and Soup: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, water or chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
4. Add Stuffing Mix: Fold in the stuffing mix, ensuring it’s evenly distributed throughout the chicken mixture.
5. Layer in Dish: Pour the chicken and stuffing mixture into the prepared casserole dish. Spread it evenly across the bottom.
6. Add Cheese (Optional): If desired, sprinkle shredded cheddar cheese evenly on top for a cheesy finish.
7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until heated through and the top is golden brown.
8. Rest: Once done, remove from the oven and let it sit for about 5-10 minutes to cool slightly before serving.
These step-by-step instructions will guide you in preparing this incredible casserole, ensuring success with each attempt.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g





