Chicken Teriyaki Noodles Ready in 30 Minutes is a delightful dish that combines savory chicken, bold flavors, and satisfying noodles all in one bowl. With its sweet and tangy teriyaki sauce, this dish is perfect for a weeknight dinner or quick lunch preparations. You’ll be amazed at how simple it is to put together a meal that tastes like it took hours to prepare!
In today’s fast-paced world, finding quick yet delicious recipes is essential. Chicken Teriyaki Noodles not only fits the bill but also ensures that you and your loved ones can enjoy a home-cooked meal without spending hours in the kitchen. The fragrant aroma of teriyaki sauce paired with tender chicken and soft noodles will leave everyone at the table asking for seconds.
The best part about this dish is its versatility. Once you master the essential techniques, you can easily modify it to include your favorite vegetables or proteins. Whether you’re craving a comforting bowl full of nostalgia or looking to impress dinner guests, this Chicken Teriyaki Noodles recipe is your answer. So let’s dive deeper into why this recipe is worth your time and how easy it is to prepare it.
Why You’ll Love This Recipe
This incredible Chicken Teriyaki Noodles dish has several compelling features that make it a must-try meal. Here are just a few reasons why this recipe will become your go-to dish:
1. Speedy Preparation: As the name implies, this recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
2. Simple Ingredients: Most ingredients are pantry staples or easily sourced from your local grocery store.
3. Customizable Options: Feel free to add any of your favorite vegetables—broccoli, bell peppers, or snap peas all work wonderfully.
4. Kid-Friendly: The sweet teriyaki flavor appeals to children, making it a great way to introduce them to new ingredients.
5. Balanced Nutrients: Featuring protein from chicken, carbohydrates from noodles, and various vegetables, this meal is balanced and satisfying.
6. Incredible Flavor: The combination of sweet, salty, and umami flavors creates a delightful taste that you won’t forget.
With these benefits, you’ll quickly understand why this dish is so loved by many. It’s more than just a meal; it’s an experience you can enjoy with friends and family.
Preparation and Cooking Time
Preparation of Chicken Teriyaki Noodles takes only 30 minutes. Here’s a quick breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
This means you can go from raw ingredients to a delicious meal in half an hour! Simply gather your ingredients and let’s get started.
Ingredients
– 2 boneless, skinless chicken breasts, thinly sliced
– 8 oz. egg noodles or rice noodles
– 1 cup broccoli florets
– 1 bell pepper, sliced
– 1 carrot, julienned
– 3 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– Sesame seeds, for garnish (optional)
– Green onions, sliced, for garnish (optional)
Step-by-Step Instructions
Creating Chicken Teriyaki Noodles is a straightforward process. Follow these steps to make your meal effortlessly:
1. Cook the Noodles: Begin by boiling water in a large pot. Once it reaches a rolling boil, add the egg noodles and cook according to package instructions. Drain and set aside when done.
2. Prepare the Chicken: While the noodles are cooking, slice the chicken breasts thinly. Season with salt and pepper for added flavor.
3. Sauté the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook for 4-5 minutes until no longer pink. Remove from the skillet and set aside.
4. Cook the Vegetables: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds, then add the broccoli, bell pepper, and carrot. Cook for another 3-4 minutes until the vegetables are tender-crisp.
5. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles, teriyaki sauce, and soy sauce. Stir well to ensure everything is evenly coated.
6. Heat Through: Cook for an additional 2-3 minutes on medium heat, stirring continuously until everything is heated through.
7. Garnish and Serve: Remove from heat. Serve hot in bowls and garnish with sesame seeds and sliced green onions if desired.
By following these easy steps, you will create an amazing meal that is not only satisfying but incredibly delicious!
How to Serve
Serving your Chicken Teriyaki Noodles is just as important as preparing them. Here are some tips to present this dish beautifully:
1. Presentation Matters: Use bright, colorful bowls to showcase the colorful ingredients. A well-presented dish heightens the dining experience.
2. Accompaniments: Consider offering side dishes like edamame or a simple cucumber salad to complement the main dish.
3. Meal Pairing: Serve with refreshing iced tea or sparkling water for a complete meal experience.
4. Leftover Ideas: If you have leftovers, store them in an airtight container. Reheat them quickly for lunch the next day. The flavors will have married beautifully.
By following these serving suggestions, you’ll guarantee that your Chicken Teriyaki Noodles will be the star of the table, leaving everyone satisfied and inspired to explore more homemade meals. Enjoy your incredible culinary creation ready in just 30 minutes!
Additional Tips
– Use Fresh Ingredients: Fresh vegetables and high-quality chicken breasts will elevate the dish’s flavor significantly.
– Adjust Spice Levels: If you prefer a bit more heat, add red pepper flakes or a dash of sriracha to the sauce.
– Serve Immediately: For the best texture, consume Chicken Teriyaki Noodles shortly after cooking, as the noodles can become mushy if left too long.
Recipe Variation
Feel free to experiment! Here are some exciting variations you might enjoy:
1. Protein Swaps: Substitute chicken with shrimp, beef, or tofu for a different protein experience.
2. Noodle Options: Try using whole grain noodles or even zoodles (zucchini noodles) for a healthier option.
3. Flavor Enhancements: Incorporate a splash of lime juice or a drizzle of sesame oil just before serving for an extra burst of flavor.
Freezing and Storage
– Storage: Store leftover Chicken Teriyaki Noodles in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warmed through.
– Freezing: You can freeze the dish for up to 2 months. Place it in a freezer-safe container and ensure it is tightly sealed. When ready to enjoy, thaw overnight in the refrigerator and heat thoroughly.
Special Equipment
You may not need much special equipment, but having the following can ease the cooking process:
– A large pot for boiling noodles
– A nice skillet or wok for sautéing
– A sharp knife for chopping chicken and vegetables
– A cutting board for your prep work
Frequently Asked Questions
Can I use brown rice noodles instead of egg noodles?
Yes, brown rice noodles are a great gluten-free substitute and will work well in this recipe.
Is this recipe suitable for meal prep?
Absolutely! Make a batch ahead of time and portion it out for easy, reheatable lunches or dinners throughout the week.
Can I make the sauce from scratch?
Yes, you can create your own teriyaki sauce using soy sauce, honey, garlic, and ginger for a fresh twist!
What vegetables pair well with this dish?
Feel free to get creative. Snow peas, bok choy, or mushrooms can also be great additions to your Chicken Teriyaki Noodles.
How do I know if the chicken is cooked through?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
Conclusion
Chicken Teriyaki Noodles Ready in 30 Minutes is not just a quick meal; it’s a delicious blend of flavors that can easily become a family favorite. This dish allows for versatility and creativity while ensuring that meal prep remains efficient. Whether you’re cooking for yourself or for a gathering, this recipe is bound to impress and satisfy with every bite. Enjoy the wonderful taste and aroma of homemade Chicken Teriyaki Noodles, and savor the moments spent with loved ones around the dinner table.
Chicken Teriyaki Noodles: An Incredible 30-Minute Recipe
- Total Time: 35 minutes
Ingredients
– 2 boneless, skinless chicken breasts, thinly sliced
– 8 oz. egg noodles or rice noodles
– 1 cup broccoli florets
– 1 bell pepper, sliced
– 1 carrot, julienned
– 3 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– Sesame seeds, for garnish (optional)
– Green onions, sliced, for garnish (optional)
Instructions
Creating Chicken Teriyaki Noodles is a straightforward process. Follow these steps to make your meal effortlessly:
1. Cook the Noodles: Begin by boiling water in a large pot. Once it reaches a rolling boil, add the egg noodles and cook according to package instructions. Drain and set aside when done.
2. Prepare the Chicken: While the noodles are cooking, slice the chicken breasts thinly. Season with salt and pepper for added flavor.
3. Sauté the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook for 4-5 minutes until no longer pink. Remove from the skillet and set aside.
4. Cook the Vegetables: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds, then add the broccoli, bell pepper, and carrot. Cook for another 3-4 minutes until the vegetables are tender-crisp.
5. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles, teriyaki sauce, and soy sauce. Stir well to ensure everything is evenly coated.
6. Heat Through: Cook for an additional 2-3 minutes on medium heat, stirring continuously until everything is heated through.
7. Garnish and Serve: Remove from heat. Serve hot in bowls and garnish with sesame seeds and sliced green onions if desired.
By following these easy steps, you will create an amazing meal that is not only satisfying but incredibly delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 15g
- Protein: 30g





