Making 30-Minute Cauliflower Chicken Soup is straightforward and enjoyable. Follow these simple steps to create your delicious dish:

1. Heat Olive Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, around 3-5 minutes.
3. Cook Chicken: Add diced chicken to the pot. Cook until browned, about 5-7 minutes, stirring occasionally.
4. Add Cauliflower: Stir in the chopped cauliflower and dried thyme. Mix well.
5. Pour in Broth: Add the chicken broth to the pot, bringing it to a boil.
6. Simmer Soup: Once boiling, reduce the heat and let the soup simmer for 15 minutes, or until the cauliflower is tender.
7. Blend (Optional): For a creamier texture, blend a portion of the soup using an immersion blender, or transfer to a countertop blender. Blend until smooth and return to the pot.
8. Add Cream (Optional): If desired, stir in the heavy cream for extra richness.
9. Season: Taste and season with salt and pepper to your liking.
10. Garnish: Serve warm, garnished with fresh parsley.

These steps will guide you toward creating a hearty and nutritious soup in just half an hour!