To create the perfect 30 Minute Brown Sugar Pork Chops, follow these simple steps:

1. Prepare the Marinade: In a small bowl, mix together the brown sugar, soy sauce, minced garlic, salt, pepper, and paprika. Set aside.

2. Pork Chop Prep: Pat the pork chops dry with a paper towel. This helps with the searing process.

3. Marinate the Chops: Place the pork chops in a large bowl or zip-top bag. Pour the marinade over them, ensuring they are well coated. Let them sit for about 5-10 minutes while you heat the pan.

4. Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.

5. Sear the Chops: Add the marinated pork chops to the hot skillet. Cook for 3-4 minutes on each side, or until they get a golden-brown crust.

6. Add Remaining Marinade: Pour the leftover marinade over the pork chops once flipped. This will help create a thick glaze.

7. Cook Through: Reduce the heat to medium and let the pork chops cook for another 5-7 minutes until the internal temperature reaches 145°F (63°C).

8. Let Rest: Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This helps the juices redistribute.

9. Garnish and Serve: Optionally, sprinkle with fresh parsley for an added touch before serving.

These steps will guide you to achieve perfectly cooked, flavorful pork chops that everyone will enjoy.