Creating 3 Ingredients Pistachio Frozen Yoghurt Cups is straightforward. Follow these simple steps for a delicious finish:

1. Mix Yogurt and Sweetener: In a mixing bowl, combine the yogurt and honey (or maple syrup). Stir well until fully blended.
2. Add Pistachios: Gently fold in the chopped pistachios to the yogurt mixture. Ensure they are evenly distributed.
3. Prepare Cup Mold: Line a muffin tin or use silicone cups with cupcake liners for easy removal.
4. Fill the Molds: Spoon the yogurt mixture into each cup, filling them to the top to prevent any air pockets.
5. Cover: If using a muffin tin, cover it with plastic wrap or foil. This will help keep the yogurt clean while freezing.
6. Freeze: Place the filled molds in the freezer and allow them to freeze for 3-4 hours, or until fully set.
7. Remove from Molds: Once frozen, carefully remove the yogurt cups from their molds. If they stick, run warm water on the outside of the mold for easier release.
8. Repeat (if necessary): If you made multiple batches or have leftover mixture, repeat the process with another set of molds.

These uncomplicated steps will guide you in creating delectable frozen yogurt cups easily, ensuring that the presentation is just as pleasing as the taste!