Creating your own 3 Ingredient Gluten Free Wraps is straightforward! Follow these easy steps for delicious wraps in no time:

1. Mix Ingredients: In a bowl, combine the gluten-free flour, egg, and water. Stir until you have a smooth batter. It should have a pancake-like consistency.
2. Heat the Pan: Preheat a non-stick skillet over medium heat. You can lightly grease it with oil if desired.
3. Pour the Batter: Using a ladle, pour a portion of the batter into the heated skillet, spreading it out to form a thin circle.
4. Cook: Let the wrap cook for about 2-3 minutes or until the edges start to lift and it is golden brown on the bottom.
5. Flip: Gently flip the wrap with a spatula. Cook for another 2 minutes or until the second side is set and lightly browned.
6. Repeat: Remove the cooked wrap from the skillet and repeat the process for the remaining batter.
7. Cool: Place the wraps on a wire rack to cool slightly before filling them.

These simple steps yield delicious wraps that you can use in countless ways.