Ingredients
– 8 oz. ramen or spaghetti noodles
– 3 tablespoons sesame oil
– 3 garlic cloves, minced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey (or maple syrup for a vegan option)
– 1 teaspoon chili flakes (adjust to taste)
– 2 green onions, chopped (for garnish)
– Sesame seeds (to serve)
Instructions
Creating delicious 15 Minute Garlic Sesame Noodles can be straightforward if you follow these easy steps:
1. Boil the Noodles: Bring a pot of water to a boil. Cook the noodles according to package instructions, usually around 3-5 minutes for ramen or 8-10 minutes for spaghetti.
2. Prepare the Sauce: In a small bowl, mix together the sesame oil, minced garlic, soy sauce, rice vinegar, honey, and chili flakes. Stir well until combined.
3. Drain the Noodles: Once cooked, drain the noodles and return them to the pot.
4. Add the Sauce: Pour the sauce over the hot noodles while they are still warm. Toss to ensure the noodles are evenly coated.
5. Garnish: Sprinkle chopped green onions on top for a fresh crunch. You can also add sesame seeds for extra flavor.
6. Serve Warm: Transfer the noodles to serving bowls and enjoy!
These simple steps will lead you to a bowl of fantastic Garlic Sesame Noodles in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 14g
- Protein: 8g